Search Results (2,581 found)
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Get Apple Hash Napoleon Recipe from Food Network
Get Apple Hash Napoleon Recipe from Food Network
Ingredients:
smith apples, clarified butter, powdered sugar, apple cider, apple, half and half, heavy cream, vanilla bean, star anise, egg yolks, sugar, applesauce
www.allrecipes.com
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Ingredients:
flour, coconut oil, sugar, salt, water, coconut cream, eggs, egg yolks, lemons, butter, egg whites, cream of tartar
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Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
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Get Jalapeno Cheddar Crackers Recipe from Food Network
Get Jalapeno Cheddar Crackers Recipe from Food Network
Ingredients:
flour, salt, baking powder, butter, white cheddar, jalapeno pepper, chipotle chili, water, egg
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Get Frozen Brownie Sundaes Recipe from Food Network
Get Frozen Brownie Sundaes Recipe from Food Network
Ingredients:
water, vegetable oil, egg, chocolate chips, caramel, heavy whipping cream, strawberries, powdered sugar, lemon juice
www.allrecipes.com
This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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Get Potato-Bacon Torte Recipe from Food Network
Get Potato-Bacon Torte Recipe from Food Network
Ingredients:
bacon, thyme, heavy cream, pie crusts, potatoes, gruyere cheese, egg yolk, butter, flour, salt, water
www.chowhound.com
A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
Ingredients:
flour, salt, butter, water, asparagus, ricotta cheese, eggs, parmesan cheese, italian seasoning
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
www.allrecipes.com
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.