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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Ingredients:
yeast, sugar, milk, flour, eggs, egg yolks, brandy, salt, butter, blanched almonds, raisins, water, confectioners sugar, lemon juice
www.simplyrecipes.com
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
Ingredients:
blanched almonds, cucumbers, garlic, green grapes, olive oil, white wine vinegar, garnish
www.allrecipes.com
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
Ingredients:
bone, flour, poultry, butter, olive oil, marsala wine, portobello mushrooms, onion, rosemary, mozzarella cheese
www.allrecipes.com
A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
www.delish.com
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
Ingredients:
yellow onion, leek, bulb fennel, butter, plum tomatoes, sherry, prawns, basmati rice, heavy cream, half and half, parsley, thyme, bay leaf, lemon juice, cayenne pepper
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Garlic, onions, and lemon juice to add interest to plain white rice.
Garlic, onions, and lemon juice to add interest to plain white rice.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.allrecipes.com
For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
Ingredients:
bone, rice vinegar, cilantro, honey, lime juice, red pepper flakes, lettuce, flour tortillas, carrots, red bell pepper
www.foodnetwork.com
Get Apple Chutney Recipe from Food Network
Get Apple Chutney Recipe from Food Network
Ingredients:
smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, mustard seeds, red pepper flakes, salt, raisins
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.
Ingredients:
beef bones, sweet onion, carrots, celery, parsley, cloves, salt, black peppercorns, thyme, bay leaves, water
www.allrecipes.com
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
www.foodnetwork.com
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Get Sausage Bread Brunch Sandwich Recipe from Food Network
Ingredients:
asparagus, creme fraiche, chives, dijon mustard, parsley, juice, sausage, canola oil, eggs, olive oil, italian sausages, pepperoni, salami, mozzarella, pizza dough