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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Taco Tuesday Salad Recipe from Food Network
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A garlic marinade injection paired with a buttery herb rub are the perfect duo for a tender and juicy turkey for Thanksgiving this year.
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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A recipe for a vegan one-bowl dessert.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Italian Lentil Salad Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network