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These beautiful braided loaves will become a fall tradition in your home.
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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Get Mini Banana Beignets Recipe from Food Network
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Get Garden Bean Salad Recipe from Food Network
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Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Get Spiced Mocha Lassi Recipe from Food Network
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Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network