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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.