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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk
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Fresh cranberries with a twist!
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
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Get Frozen Sangarita Recipe from Food Network
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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Extra rich chocolate chip cookies. These stay soft a long time!
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.