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cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
Ingredients:
olive oil, lemon juice, brown sugar, espelette pepper, oregano, garlic, salt, black pepper, chicken
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Get Spicy Collard Greens Recipe from Food Network
Get Spicy Collard Greens Recipe from Food Network
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Ingredients:
feta cheese, salt, chicken, black pepper, greek oregano, lemons, olive oil, salad greens
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Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
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Get Onion and Pepper Smothered Round Steak Recipe from Food Network
Get Onion and Pepper Smothered Round Steak Recipe from Food Network
Ingredients:
cayenne, steak, essence, black pepper, parsley leaves, vegetable oil, flour, chicken broth, onions, green bell peppers, salt, oregano, paprika, thyme, garlic powder, onion powder, cayenne pepper
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Ingredients:
olive oil, balsamic vinegar, brown sugar, garlic, salt, black pepper, baby greens, pears, cranberries, pecans, havarti cheese, almonds
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
Ingredients:
olive oil, salmon steaks, garlic salt, onion salt, paprika, black pepper, salt, chives, thyme, spinach, parmesan cheese
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Ingredients:
olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
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Get Rainbow Peanut Noodles Recipe from Food Network
Get Rainbow Peanut Noodles Recipe from Food Network
Ingredients:
noodles, carrots, english cucumbers, bean sprouts, red bell pepper, chicken, scallion greens, ginger, cloves, chile, peanut butter, soy sauce, sugar, worcestershire sauce, sesame oil, chicken broth
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
Ingredients:
rice vermicelli, shrimp, avocados, mango, rice papers, boston lettuce, cilantro, syrup, lime juice, wine vinegar, ginger, red onion, garlic, basil leaves, mint, red bell pepper, bell pepper, jalapenos
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
Ingredients:
beef, tomatoes, tomato paste, onion, celery, green bell peppers, red bell pepper, mushrooms, italian seasoning, red pepper flakes, bay leaves, basil, cloves, spaghetti