Search Results (3,977 found)
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
www.foodnetwork.com
Get Soy-Maple Salmon Recipe from Food Network
www.foodnetwork.com
Get Salmon with Fennel Recipe from Food Network
www.foodnetwork.com
Get Flourless Carrot Bundt Cake Recipe from Food Network
www.foodnetwork.com
Get Easy Cranberry and Apple Cake Recipe from Food Network
www.foodnetwork.com
Get Southern Risotto Recipe from Food Network
www.foodnetwork.com
Get Old-Fashioned Apple Crisp Recipe from Food Network
www.chowhound.com
Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
www.allrecipes.com
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
www.allrecipes.com
Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
www.foodnetwork.com
Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network