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cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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Get Vanilla Bean Cake Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
www.allrecipes.com
Salmon is cured in a mixture of sugar and kosher salt for 48 hours in this easy-to-follow recipe for homemade lox that's a hit at any brunch.
Ingredients: salmon, salt, sugar, flavoring
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic Japanese sushi rice recipe.
Ingredients: rice vinegar, sugar, salt, sushi rice
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
www.simplyrecipes.com
Quick and easy broiled salmon fillets with a hoisin sauce glaze.