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Supersize your Easter candy this year and make a marshmallow chick cake!
Ingredients: cake, egg, sugar cookie, ham, lamb
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Enjoy this Best Ever Bleu Cheese Dressing recipe with ingredients and easy step-by-step directions from Chowhound.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Get Parkette's Famous Kentucky Poor Boy Recipe from Food Network
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These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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The sauce is good on just about anything from pork, chicken, and seafood.