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Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
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Get The Ultimate Jerk Chicken Recipe from Food Network
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Get Breakfast Sausage Recipe from Food Network
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Get Oatmeal Muffins Recipe from Food Network
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get Country Ham Carbonara Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network