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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Get Achiote Sauce Recipe from Food Network
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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.
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Get Achiote-Potato Croquettes Recipe from Food Network
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
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This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.