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Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Ingredients: sugar, pectin, water, quinces, lemon juice