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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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An herby smoked trout filling in a crispy potato skin shell.
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This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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Get Watermelon and Arugula Salad Recipe from Food Network