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A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients:
liqueur, irish cream
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
Ingredients:
butter lettuce, green bell pepper, red onion, celery, baby peas, mayonnaise, salt, mozzarella cheese
www.foodnetwork.com
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
Ingredients:
bacon, olive oil, red wine vinegar, sugar, salt, garlic, gorgonzola cheese, baby greens, almonds
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
Ingredients:
pumpkins, salt, butter, scallions, garlic, lacinato kale, lemon juice, bread crumbs, cheese, pine nuts, nutmeg, red pepper flakes, heavy cream, olive oil
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A simple roasted baby carrots recipe with mustard-herb butter.
A simple roasted baby carrots recipe with mustard-herb butter.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.