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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
www.allrecipes.com
Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, onion, beef stock, bay leaves, curry powder, carrots, rice vinegar, molasses, potatoes
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary
www.allrecipes.com
Corned beef and potatoes are cooked in the slow cooker and then browned in the oven creating a caramelized corned beef to serve with cabbage on St. Patrick's Day.
Corned beef and potatoes are cooked in the slow cooker and then browned in the oven creating a caramelized corned beef to serve with cabbage on St. Patrick's Day.
www.allrecipes.com
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
www.foodnetwork.com
Get Beef and Guinness Short Ribs Recipe from Food Network
Get Beef and Guinness Short Ribs Recipe from Food Network
www.allrecipes.com
A chunky beef stew with potatoes in a flavorful curry and beef broth.
A chunky beef stew with potatoes in a flavorful curry and beef broth.
Ingredients:
butter, onions, beef stew, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
www.delish.com
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
Ingredients:
beef, flour, olive oil, mushrooms, garlic, marjoram, thyme leaves, rosemary, bay leaf, beef stock, baby carrots, potatoes
www.foodnetwork.com
Get Beef Short Ribs Recipe from Food Network
Get Beef Short Ribs Recipe from Food Network
Ingredients:
brown sugar, beef stock, beef, olive oil, fennel fronds, leek, onion, celery, carrots, garlic, tomato paste, dry red wine
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
Ingredients:
salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine
www.allrecipes.com
Strips of beef are stir-fried with onions, celery and mushrooms.
Strips of beef are stir-fried with onions, celery and mushrooms.
www.foodnetwork.com
Get Beef and Noodles Recipe from Food Network
Get Beef and Noodles Recipe from Food Network
Ingredients:
beef bones, carrots, celery, yellow onion, beef bouillon, garlic, beef roast, beef stock, flour, salt, eggs, egg yolks, oil