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Use a box of spice cake mix, eggs, oil, raisins, and walnuts to make these quick and easy cake mix cookies.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Mixing molasses and cream into New Orleans-style coffee with chicory makes for a delicious cup of coffee.
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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The prettiest corn you'll grill all summer.