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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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The grilled scallions are a game changer.
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There's no looking back once you've tried these steak fries cooked in duck fat.
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Get Italian Steak Sandwiches Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!