Search Results (73 found)
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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Get JFK Lobster Stew Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Stuffed Lobster Recipe from Food Network
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Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
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Get Buttery Lobster Rolls Recipe from Food Network
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The best lobster rolls are homemade.
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Get Grandmother's Lobster Pie Recipe from Food Network
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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Get 2-Timing Lobster Deviled Eggs Recipe from Food Network