Search Results (183 found)
www.delish.com
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
Ingredients:
pearled barley, tofu, grapeseed oil, sesame oil, scallions, lemongrass, kale, horseradish, soy sauce, rice vinegar, coconut, sesame seeds, cilantro
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
Ingredients:
flour, chicken breasts, vegetable oil, carrots, celery ribs, leek, garlic, pearled barley, chicken stock, water, dill, lemon juice, tarragon, parmigiano reggiano
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
www.foodnetwork.com
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Ingredients:
parsley leaves, worcestershire sauce, cloves, jalapeno, lime, marjoram, red onion, skirt steak, pearled barley, plus, celery, chile peppers, bell pepper, beef stock, tomatoes
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Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
chickpeas, cannellini beans, carrot, celery, onion, cherry tomatoes, olive oil, pearled barley, salt, garlic, mussels, italian parsley
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients:
olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
www.foodnetwork.com
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, beets, baby spinach, brussels sprouts, pomegranate seeds
www.foodnetwork.com
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
Ingredients:
beef stew, salt, black pepper, olive oil, leeks, celery, fennel bulb, garlic, tomato paste, coriander, cumin, paprika, chicken stock, sage, rosemary, bay leaves, carrots, parsnips, turnips, pearled barley, baby spinach, parsley, zest
www.foodnetwork.com
Get Barley Pilaf Recipe from Food Network
Get Barley Pilaf Recipe from Food Network
www.allrecipes.com
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Ingredients:
vegetable oil, carrots, zucchini, yellow squash, vegetable broth, onion, garlic, thyme, pearl barley, butter, parmesan cheese