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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Ingredients:
sugar, prune plums, eggs, milk, flour, lemon, vanilla, salt, cinnamon, confectioners sugar
www.delish.com
A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
Ingredients:
cocktails, alcohol, soups, chocolate, white wine, lemon lime, ginger ale, cappuccino, champagne, strawberry
www.delish.com
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
Any flavor of jam can be used in these festive holiday sandwich cookies.
www.allrecipes.com
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
www.allrecipes.com
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
Traditional turkey gravy is enriched with rosemary and dry white wine in this easy recipe.
www.allrecipes.com
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
Ingredients:
sugar, potatoes, flour, baking powder, salt, egg yolks, shortening, butter, brown sugar, bread crumbs