Search Results (2,507 found)
www.delish.com
These cheesy bites taste just like potato skins, but they're SO much easier.
cooking.nytimes.com
I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
www.foodnetwork.com
Get Vietnamese Grilled Salmon Recipe from Food Network
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
cooking.nytimes.com
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time
www.chowhound.com
Fresh salmon mixed with green herbs, lemon, and a little shallot.
www.allrecipes.com
This is a simple way to prepare tasty wild salmon!
Ingredients: salmon, olive oil
www.chowhound.com
Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...