Search Results (38 found)
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
www.foodnetwork.com
Get Seafood Salad Recipe from Food Network
Get Seafood Salad Recipe from Food Network
Ingredients:
olive oil, garlic, lemon juice, red pepper flakes, celery, scallops, shrimp, tentacles, parsley
www.allrecipes.com
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
Fire up your grill and make Chef John's recipe for sausage-stuffed calamari to impress your guests and delight your taste buds.
Ingredients:
olive oil, onion, red bell pepper, italian sausage, tentacles, parsley, egg, smoked paprika, calamari
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
Ingredients:
eggs, bread crumbs, tentacles, chile oil, cloves, celery, lemon halved, frying oil, basil leaves
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
Get Fritto Misto With Anchovy Dip Recipe from Food Network
Ingredients:
eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil
www.allrecipes.com
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
Ingredients:
linguine, olive oil, cloves, tentacles, white wine, cherry peppers, cornstarch, cream, basil, parmesan cheese
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves
www.chowhound.com
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
Ingredients:
water, tentacles, grapefruit juice, lime, lime juice, red onion, shallot, garlic, serrano chile, curry powder, mango, avocados
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
Ingredients:
olive oil, onion, cloves, thyme, sage, tentacles, white wine, chicken broth, carrots, turnips, leeks, green peas, parsley, chives
www.chowhound.com
A healthy meal of fish, peas, and creamy rice.
A healthy meal of fish, peas, and creamy rice.
Ingredients:
fish, olive oil, anchovy, yellow onion, carnaroli rice, dry white wine, scallops, shrimp, tentacles, peas, italian parsley, lemon, juice
www.foodnetwork.com
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Ingredients:
orange juice, red onion, garlic, rice vinegar, chipotle, honey, canola oil, rice flour, water, tentacles, meat cut, greens, watercress, frisee, cherry peppers