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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
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Get Roasted Sausages and Grapes Recipe from Food Network
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Get Turkey Pastrami Recipe from Food Network
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Homemade turkey gravy is simple to make when turkey drippings are cooked with flour, forming a roux, and then simmered with broth.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Get Apple and Sage Turkey Recipe from Food Network