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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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A creamy variation of the classic vinaigrette.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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This white, spicy cheese sauce is great on nachos.
Ingredients: margarine, flour, milk, cheese
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Don't let its fancy look fool you. The Baileys Flat White Martini recipe is as easy as 1, 2, 3. Break this one out at your next dinner party!
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This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
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This fluffy white filling is made with butter, shortening and evaporated milk.
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Get Chilled White Gazpacho Recipe from Food Network