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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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Get French Toast with Rum Bananas Recipe from Food Network
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Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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A tropical drink with passion fruit.
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The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network
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Get Mai Tai Cocktails Recipe from Food Network
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
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Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.