Search Results (662 found)
www.delish.com
This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
www.delish.com
Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.
www.chowhound.com
Make a roasted asparagus recipe that adds a deeper flavor. Using four ingredients, three steps, and fifteen minutes, just toss in the oven and dinner is served...
Ingredients: asparagus, olive oil
www.allrecipes.com
Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.
www.delish.com
Vibrant green with a punch of fresh lemon, this dish just screams spring.
www.allrecipes.com
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
www.allrecipes.com
Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
www.allrecipes.com
The name says it all! Fresh asparagus is simmered with garlic and light cream, and served atop linguine pasta. Serve with shredded cheese, if desired.
www.allrecipes.com
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!
www.allrecipes.com
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
www.allrecipes.com
These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.