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Get Barbecued Cedar Plank Salmon Recipe from Food Network
Ingredients: olive oil, lemon juice, salmon, onion
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A Jewish-American breakfast classic becomes an addictive appetizer.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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A rich eggs Benedict with smoked salmon brunch recipe.