Search Results (283 found)
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Get Rainbow Roasted Vegetables Recipe from Food Network
Get Rainbow Roasted Vegetables Recipe from Food Network
Ingredients:
red bell peppers, carrots, parsnips, broccoli, beets, thyme, olive oil, balsamic vinegar, sugar
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
www.allrecipes.com
This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
Ingredients:
canola oil, onion, water, cabbage, beets, potatoes, carrots, green bell pepper, bay leaves
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Get Balsamic Roasted Beet Salad Recipe from Food Network
Get Balsamic Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, balsamic vinegar, olive oil, dijon mustard, baby arugula, marcona almonds, goat cheese
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Ingredients:
balsamic vinegar, shallots, honey, olive oil, beets, arugula, walnuts, cranberries, avocado, goat cheese
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
Ingredients:
onion powder, chicken breast, beets, scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce, goat cheese
www.allrecipes.com
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Ingredients:
beets, goat cheese, garlic, greek yogurt, tahini, thyme, lemon juice, salt, honey, olive oil, pistachios
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
www.allrecipes.com
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Ingredients:
beets, quinoa, water, olive oil, red wine vinegar, sugar, garlic, salt, black pepper, green onions, arugula, goat cheese
www.allrecipes.com
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Ingredients:
beets, sugar, white vinegar, cloves, salt, black pepper, bay leaves, eggs, mayonnaise, pickle relish, yellow mustard
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Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, sugar, goat cheese, champagne vinegar, heavy cream, oranges, baby arugula, red onion
www.chowhound.com
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
Ingredients:
orange, orange juice, champagne vinegar, dijon mustard, shallot, olive oil, golden beets, avocados, fennel bulb