Search Results (23,627 found)
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
www.allrecipes.com
Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
Ingredients:
butter, olive oil, green onions, cloves, parsley, salt, black pepper, lemon juice, brown sugar, catfish
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
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Beets simmered with garlic, onion and cumin seed.
Beets simmered with garlic, onion and cumin seed.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
www.foodnetwork.com
Get Chili Beans Recipe from Food Network
Get Chili Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, tomato sauce, chili powder, brown sugar, white vinegar, cloves, onion
cooking.nytimes.com
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.
Baste a bone-in ham with a whiskey and brown sugar glaze for a delicious holiday main dish that uses just 5 ingredients.
www.allrecipes.com
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
Ingredients:
rotisserie chicken, white onion, eggs, pickle relish, dijon mustard, paprika, red pepper flakes, mayonnaise
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