Search Results (1,239 found)
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Get Popping Poppy Seed Cupcakes Recipe from Food Network
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Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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Honey mustard with a real kick of heat!
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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Star anise and anise seed turn hot chocolate on its head.