Search Results (616 found)
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Chicken sausages served on potato buns and topped with mustard-flavored mashed potatoes and your choice of condiments will put the fun in hot dogs.
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Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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Sliced chicken breast stir-fried with mushrooms, bok choy, celery, and onion makes a quick one-dish meal.
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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.