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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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Get Spicy Sausage Dogs Recipe from Food Network
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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A tasty fish preparation from Chef Eric Ripert.