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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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http://croce-delizia.blogspot.com
Ingredients: salt, cream, baking powder
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
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Get Kale Mary Recipe from Food Network
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Enjoy this Thai Shrimp Flatbread Pizza recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Rabbit with Anchovies and Capers Recipe from Food Network
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A simple roasted baby carrots recipe with mustard-herb butter.