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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Save space in your oven by making this Thanksgiving staple in the microwave.