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Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
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You can sneak some carrots and spinach into a picky kid's fruity treat by blending them with orange juice, bananas, strawberries, and apples.
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Exotic elderberries and tart apples become a unique dessert.
Ingredients: water, sugar, cornstarch, apples, lemon
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Ingredients: apple pie, apples, butter, cinnamon
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.