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Get Halibut Cheeks with Spicy Aioli Recipe from Food Network
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A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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The crispy skin locks in the seasonings and the juices.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
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Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.