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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Get Grilled Tomato Salsa Recipe from Food Network
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Get Acai Berry Pisco Sour Recipe from Food Network
Ingredients: lemon, sugar, pisco, blueberry juice
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.