Search Results (266 found)
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
Ingredients:
olive oil, tarragon, carrot, onion, dry white wine, saffron threads, chicken broth, clam juice, plum tomatoes, shrimp, petite peas, chives
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
Ingredients:
olive oil, onion, celery, tarragon, dry white wine, clam juice, guanciale, canola oil, leeks, yukon gold, thyme, heavy cream, clams
www.chowhound.com
Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
Ingredients:
olive oil, cumin, cinnamon, sumac, yellow onion, fennel bulb, dry white wine, currants, clam juice, green olives, cilantro, lemon
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Get New England Fish Chowd'a Recipe from Food Network
Get New England Fish Chowd'a Recipe from Food Network
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Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream
www.allrecipes.com
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Ingredients:
tomatoes, sweet onion, ketchup, tomato, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, garlic, shrimp, avocados
www.allrecipes.com
For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.
Ingredients:
vodka, tomato juice, tomato, lemon, lime, worcestershire sauce, horseradish, black pepper, hot pepper sauce, celery
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
butter, flour, red bell pepper, green bell pepper, celery, garlic, yellow onion, bacon, parsley leaves, beer, clam juice, bay leaf, cajun, white pepper, cayenne, half and half, crawfish
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, bay leaves, oregano, white wine, water, clam juice, tomatoes, fish, mussels, shrimp, littleneck clams, parsley
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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Get Tilapia Ceviche Recipe from Food Network
Get Tilapia Ceviche Recipe from Food Network
Ingredients:
lime juice, tomato, cucumber, onion, cilantro leaves, tomato juice, hot sauce, serrano chile, tostadas, avocado, lime, corn tortillas