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We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.
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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
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Get Banana-Habanero Chocolate Cockroaches Recipe from Food Network
Get Banana-Habanero Chocolate Cockroaches Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This stuffing also makes an excellent and flavorful side dish.
This stuffing also makes an excellent and flavorful side dish.
Ingredients:
brown rice, cranberries, orange peel, chicken stock, margarine, celery, shallots, poultry, pecans, parsley
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Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
Ingredients:
almond milk, eggs, olive oil, rice flour, tapioca flour, xanthan gum, salt, black pepper
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
Ingredients:
rice flour, soy flour, tapioca starch, cinnamon, baking soda, baking powder, nutmeg, ginger, margarine, brown sugar, eggs, pumpkin puree, vanilla
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Ingredients:
vegetable oil, chicken breast, chicken soup, peas, milk, white rice, bacon bits, parmesan cheese