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These are great dunked in milk or served with tea.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
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Mini peanut butter cookies are baked on top of ginger-molasses cookies for a double-decker treat--you don't have to choose between favorites!
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
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Get Gingerbread Cookies Recipe from Food Network
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.