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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Get French String Beans Recipe from Food Network
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Get String Beans and Tomatoes Recipe from Food Network
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
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Get Four-Bean Relish Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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This is my family's traditional preparation of french cut green beans. You can apply this recipe to other vegetables, too. We use the same method for frozen cut...
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!