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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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Get Curry Snapper Recipe from Food Network
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.