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Tender spareribs simmered to perfection in your slow cooker.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Ingredients: salt, water
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network