Search Results (2,286 found)
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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This baked risotto is half the work of a regular risotto, and double the taste.
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
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Great with French toast or over ice cream.
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network