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www.delish.com
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
www.allrecipes.com
A tangy version of bacon wrapped chestnuts.
www.foodnetwork.com
Get Chestnut Stuffing Recipe from Food Network
www.allrecipes.com
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
www.allrecipes.com
French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Get Jerk Turkey Legs Recipe from Food Network
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Get Smoked Turkey Legs Recipe from Food Network
www.allrecipes.com
Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
www.chowhound.com
A creamy turkey gravy recipe with bourbon.