Search Results (2,191 found)
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No oil used in this recipe for croutons made with whole wheat bread.
No oil used in this recipe for croutons made with whole wheat bread.
www.allrecipes.com
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
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Coconut oil and almond milk keep these whole wheat biscuits .
Coconut oil and almond milk keep these whole wheat biscuits .
www.allrecipes.com
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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The goodness of whole wheat in a snickerdoodle!
The goodness of whole wheat in a snickerdoodle!
Ingredients:
butter, brown sugar, egg, vanilla, whole wheat flour, baking soda, cream of tartar, sugar, cinnamon
www.chowhound.com
Buttery cookies with the nutty flavor of whole wheat.
Buttery cookies with the nutty flavor of whole wheat.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
Ingredients:
yeast, water, bread flour, vegetable oil, honey, eggs, salt, whole wheat flour, egg, sesame seeds
www.foodnetwork.com
Get Whole Wheat Pizza Dough Recipe from Food Network
Get Whole Wheat Pizza Dough Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
www.allrecipes.com
This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
Ingredients:
pastry flour, baking powder, baking soda, sugar, lowfat buttermilk, honey, cornstarch, cinnamon, water, lemon juice, blueberries