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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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Get Blackberry Sipping Vinegar Recipe from Food Network
Ingredients: sugar, apple cider vinegar
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Here's your pecan pie and cookie too!
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.