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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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Two of our favorite messy foods join forces in these open-faced sliders.
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network