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Get Skillet Pork and Peppers Recipe from Food Network
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Get 4 Cheese Stuffed Shells Recipe from Food Network
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Get Caesar Salad with Pancetta Recipe from Food Network
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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Get Baked Spaghetti Recipe from Food Network
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network